Simple ✔️ Flavourful. No salt. Not even soy! Not even an egg…
What to do when you’ve got a cup of peas left…only a couple of slices of bacon & need something quick for dinner? Go back to basics. Fried rice!
Delicious on it’s own as a super fast, lighter option for dinner or served as a side, the beauty of making a big pot of fried rice is it’s versatility. It’s a great option for big families with lots of little growing bodies to feed and if there’s any leftovers you’ve got lunch sorted for the next day.
I recommend doubling or tripling the recipe if you want something you can use as leftovers during the week, or if you have a big family!
|1 1/2 c basmati rice & a drizzle of sesame oil (To hasten the process boil the kettle or use leftover cooked rice) cook until tender, spread onto a tray to dry out.|
|1 tbsp. sesame oil|
|2-3 slices of bacon, chopped roughly|
|1 c peas|
|1 c corn|
|1 small brown onion, diced|