Have you ever tried a Scotch Egg? We were a little hesitant to try and make these, just looking at one made us think there was going to be a lot of steps to it. They do look like they’re difficult to make but after making them a few times now we can assure you that you absolutely do not need to be a capable cook – you don’t even need to know how to boil an egg! (it’s in the recipe anyway…)
We tend to serve these with a homemade sauce, like a simple salsa, some salad and maybe even some hand cut chips – but they are delicious all by themselves! If you’re on the lookout for something a little different and want to make an impression this is where the answer is.
It’s all things good in a naughty way – an almost runny yolk egg encased in a delicious chorizo style, seasoned sausage mince that’s finished off rolled in gluten free bread crumbs and then dipped in hot oil to seal the flavours in and finished off by oven baking.
6 medium/large free range fresh eggs |
800gm chorizo sausage mince |
1 tsp. smoked paprika |
1 tsp. salt & pepper |
1 tsp. cumin |
1 garlic clove, crushed/minced |
1/2 tsp. chilli |
1/2 tsp. ground cloves |
1/2 tsp. dried marjoram leaves |
1/2 c. gluten free cornflour |
1-2 eggs extra (for rolling) |
1-2 c. gluten free bread crumbs |
2 c. ice or 1-2 L. chilled tap water |
Oil, for frying |
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