Easy as says it all!
I love the term paddock to plate; to me it signifies the freshness, the quality, and a pure, unprocessed meal.
This recipe incorporates that ethos. It’s not only easy, but it highlights some of the beautiful ingredients that we can grow. Some things are better left untouched, unprocessed – and usually, naturally gluten free!
We use a good quality local olive oil from our region, Tarago, homegrown lemons and herbs and local protein. There’s a dash of salt and pepper but otherwise nothing other than beautiful ingredients showcased in a simple, delicious recipe.
Good food doesn’t have to be complicated. Enjoy xxx
|8 skinless, boneless chicken thighs|
|3-4 small/medium lemons|
|1/4 c. extra virgin olive oil|
|a good handful of fresh thyme and oregano|
|1 tsp. salt & pepper|