For the love of summer, and summer lovers!
As we edge closer and closer to the first day of summer, we thought it would be a good time to start sharing some lighter recipes to suit the coming season.
Our snow peas are in full force and we simply had to find a way to use them, we just weren’t sure what to do with them – we didn’t want to ruin the crisp green look or the satisfying flavours that home grown vegetables provide! So, we settled for this. Snow pea salad, roasted garlic vinaigrette and crisp salmon with a dukkah topping. YUM! Enjoy xx
|4 salmon fillets, skin on, pin-boned|
|1 whole head of garlic|
|1/4 c extra virgin olive oil|
|1/2 small lemon|
|2 tbsp. apple cider vinegar|
|pinch salt & pepper|
|4 c loose fresh snow peas|
|3 baby radish|
|2 tsp. chilli flakes|
|4 tbsp. sesame seeds|
|2 tbsp. cumin seeds|
|1 tbsp. crushed coriander seeds|