Just 6 ingredients, vegan, got that rise, that crust and that golden finish – and leaves a wonderful aroma wafting through your home!
|350g gluten free self raising flour|
|100g gluten free all purpose flour|
|3 large, overripe bananas|
|1 small punnet blueberries (120g approx)|
|1 tbsp. cinnamon (OPTIONAL) or maple syrup.|
|2-2.5 c unsweetened almond milk|