Man Friendly Quiche
Description
Just like an egg and bacon pie, less the pastry. If you’re a fan of egg and bacon pies then you’re sure to enjoy this.
Real men don’t eat quiche
That said, real men do eat quiche – or my husband isn’t real.
It’s super quick and far too easy for this to taste so good, but it’s true – which makes it a great option when you have to whip something up for late notice guests or a lazy weekend lunch that provides plenty of leftovers for the week ahead.
It’s also a great way to encourage kids that say they don’t like zucchini slice (me as a child) – and when they say they like this version of quiche, perhaps they might also like zucchini slice?
Ingredients
| 6 extra large free range eggs |
| 250gm diced rindless bacon |
| 1/2 cup fresh chopped chives |
| 1 firmly packed cup grated vegan cheese (We used BIO brand) |
| salt and pepper |
Directions
- 1
- Preheat oven to 200 degrees Celsius (fan forced).
- 2
- Lightly grease a quiche/pie tin.
- 3
- In a large mixing bowl, add bacon, cheese and chives.
- 4
- In a separate bowl crack the eggs, whisk gently until incorporated and add salt and pepper to taste.
- 5
- Pour egg mix into the large mixing bowl and stir well until all ingredients are coated.
- 6
- Pour mixture into greased dish.
- 7
- Bake for 30 minutes or until a skewer inserted in the middle comes out clean and dry.
- 8
- Allow to cool in the dish for 5-10 minutes, or slice and serve hot.
- 9
- Refrigerate or freeze leftovers.
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