Lover of fresh cooked corn? Lover of fresh food? You’ll love this combination of fresh, warming flavours.
Resisting the temptation to take a big bite out of roasted corn – for the sake of burnt fingers – is extremely hard to do when you’ve just pulled it straight from the oven.
For this recipe, we kept the husk intact and somewhat plaited them into a tail to aid us when slicing off the juicy kernels while they’re still warm. Simply pull the husk back, piece by piece and use one piece to tie it into a bunch. They’ll dry and brown in the oven but won’t char – provided they’re not overcooked (yes, first time round… we did just that)!
So enjoy – it’s a simple, flavourful, warming and light recipe.
We’ve served ours on warm wraps and with seafood – how do you like yours?
4 cobs of fresh Corn |
2 tbsp. Vegan Nuttelex |
3 tbsp. Baby Capers, rinsed and drained |
1 red capsicum, seeds removed & diced |
1 tsp. Extra virgin olive oil |
1 long red chilli, seeds removed & diced |
2 tsp. Lemon juice |
Salt & Pepper to season |
Fresh coriander - optional |
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