So we went out on a whim… and purchased a big bag of pea protein. Why? We had the crazy idea that we could put it to good use in our next baked goodie.. and we did.. and we’re extremely happy with our result.
With a similar flavour to Mint Slice, this recipe highlights raw cacao and peppermint in a version that won’t see us reaching for another biscuit due to the filling nature of all the added protein and fibre!
Enjoy!
1 1/2 cups pure unflavoured pea protein powder |
1/2 cup LSA (linseed, sunflower and almond meal) |
4 tbsp. raw cacao |
1 tbsp. psyllium husk |
1/2 cup all purpose gluten free flower |
125gm nuttelex |
8 dates |
3 eggs |
3 cups coconut |
3 tsp. peppermint |
1 tbsp. coconut oil |
1 tbsp. pure maple syrup |
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