Love tapas? Love delicious moreish morsels? Love mushrooms?
Worried about turning up empty handed to your next gathering…. or want to show your friends and family up with a homemade dish that will have them thinking they’ve underestimated your kitchen ability? This is a recipe for you.
Simple ingredients, easy to source and cheap to make. Good luck with leftovers – we’ve even watched people pick the mushroom stems out and eat them because that’s all that was left!
Make ahead, the day or night before and leave in the fridge overnight for an intense flavour.
1/2 cup extra virgin olive oil |
1/4 cup red wine vinegar |
1/2 cup verjuice (vinegar section of your supermarket) |
1 tbsp. mustard seeds |
1/2 punnet fresh flat leaf parsley |
1 shallot |
3 garlic cloves |
200gm button mushrooms |
6 fresh sage leaves |
8 fresh thyme sprigs |
salt and pepper to season |
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