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Fondant Potatoes





No cheese or chocolate, despite the name!

These delicious, crispy, flavour packed spuds are a way to fancy up any dish, and aren’t that hard to make!

Choose potatoes that are best suited to roasting, as these brown up and crisp beautifully.

In this recipe, I mention a heavy set oven proof pan – don’t worry though, if you don’t have a pan that is suitable for the oven, transfer the potatoes using tongs to a roasting dish and pour the liquid and herbs over.

We’ve served mini fondant potatoes with chicken, lamb, beef and turkey dishes, as well as made a classic Sunday roast a little fancier with these, it’s pretty easy and a great way to show off your cooking skills for guests!

Enjoy xx