Gone are the days of slaving away in the kitchen for the perfect roast chicken.
A good chook no longer needs to be designated to the Sunday roast, nor does it take all morning or afternoon to prepare or require a nine part harmony stuffing to create a deliciously juicy chicken.
Suitable for those just starting out in the kitchen, plus the leftovers can go straight into a pot with any vegetable trimmings and an onion to make your own homemade stock!
1 whole free range chicken (weight will vary cooking time) |
salt and pepper to season |
2 tbsp. extra virgin olive oil |
small bunch fresh thyme/2 tsp. dried thyme leaves |
1 tsp. smoked paprika (or whatever is on hand) |
2 small lemons |
1 cup water |
1/2 cup white wine (or replace with extra stock) |
1 cup liquid vegetable stock |
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