A deliberate, visually delicate, alluring mess.
Specifically paired flavours, swirled, dropped and splotched – with little resemblance to a traditional roast – set the tone for this dish.
Blasphemy is referring to this cut as just a piece of meat
There are many cuts of great meat, but this dish would be underdone – no matter how beautiful – without the veal centrepiece.
Perfect for a romantic evening in. Impressive to your guests.
750gm veal fillet |
salt and pepper to season |
2 tbsp. extra virgin olive oil |
6 parsnips |
1/2 cup chicken stock |
2 tbsp. almond milk |
2 tbsp. nuttelex |
2 cups peas |
1 tbsp. finely diced shallot |
2 onions |
2 cups vegetable stock |
1 cup red wine |
3 tsp. mustard seeds |
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