Perfect if you’re looking for:
Simple, flavour packed share plates
My advice is to make extra… everyone will want more. Plus, they keep in the fridge for a couple of days – HELLO yummy luncheon leftovers…. if there’s any left.
15 plain chicken cutlets (also known as lollipops or drumettes) |
4 tbsp. hoisin sauce |
1 tbsp. pure maple (unrefined) |
1 garlic clove, minced |
1 tbsp. fresh minced ginger |
2 tbsp. gluten free soy sauce |
1 tbsp. water |
1 tsp. gluten free worcestershire sauce |
½ tsp. dry chilli flakes – OPTIONAL ADJUSTMENT: paprika |
Salt and pepper to season |
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