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Just two main ingredients, really
This recipe is so so so easy to make that it’s hard to believe it’s actually gluten and dairy free!!
and it doesn’t taste gluten free….
I have been trying and trying to form a recipe that actually rises when cooking, like a real pita bread would do as you cook it, forming those lovely air pockets as the breads cook. I’ve found that the BBQ grill is easiest to achieve this in a timely fashion, with no burning or slightly darker bits on one side.
So, hints for this recipe:
These go great as mini pizzas and with our beetroot hummus and lamb meatballs!
350 gluten free self raising flour |
300g dairy free coconut yoghurt |
2 tsp. baking powder |
pinch salt and pepper |
1 tbsp. water |
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