Potato… Patata… Polenta.. Polenta CHIPS
In the spirit of not wasting food, we’ve been taking leftovers and making them into something new. In this case, we had loads of leftover polenta. FYI: 1 cup of polenta will feed an army so if you’re cooking light, halve or even quarter the amount you’re making.
But, there’s a but. Sometimes, leftovers can make the base for an entirely new recipe.. like non-fried, non-potato polenta chips.
Forget that you think it’s time consuming, if you’re creating these from leftovers – say from our Osso Bucco recipe – then you’re on the right path because when it comes to baking these delicious morsels you’ll already be 95% done.
1 cup polenta |
4 cups water |
½ cup rice milk |
salt & pepper to season |
pinch paprika |
3 sprigs rosemary |
salt & pepper – extra |
1 tbsp. extra virgin olive oil |
2 cloves garlic |
LEAVE A REPLY HERE
Your email address will not be published.