Are you lucky enough to have a thriving Fig tree? Or do you know someone that just doesn’t know what to do with so many of these delectable fruits? Whether you’re trying to beat the birds or simply don’t know what to do with all those figs – particularly something that doesn’t require hours upon hours of prepping, cooking and jarring then this is definitely worth a try.
With very little preparation and almost no “hands on” time, this delicious condiment is not only great on a platter but also pairs well in savoury dishes.
Give our sugar free version a go with a little fennel infusion and indulge in the aromas that fill the kitchen as the figs cook down.
2 kilos of ripe figs |
2 cups water |
3 tsp. gluten free vegetarian gelatin powder |
1/2 lemon, juiced (approximately 3-4 tbsp.) |
2 tbsp. pure maple (optional) |
2 tbsp. fennel seed (optional) |
LEAVE A REPLY HERE
Your email address will not be published.