Super Fast Teriyaki Chicken
Description
The name says it all, this is super fast to whip up when you’re not sure what to have for dinner – when it’s been a long day or when you’ve got a bunch of hungry kids to satisfy!
What’s more is it’s easy to make more so that you’ve got leftovers to freeze or use for lunches the following few days – just make sure you’ve got a big enough pan.
For this recipe we used what was handy and kept it basic, capsicum and beans. If you’re not a fan we absolutely recommend snow peas, carrot, zucchini, baby corn, kale or broccoli (or just make it a vegie version and go for the lot)! Yummmmmm
Click here to make your own Teriyaki sauce at home – it’s super easy and you can make it ahead!
Ingredients
| 650gm skinless chicken breast |
| 1 tbsp. Sesame oil |
| 2 Large red capsicums |
| 3 cups fresh or frozen whole beans |
| 1 1/2 cups 1Food's homemade Teriyaki sauce |
Directions
- 1
- Roughly slice the capsicum in to thin strips.
- 2
- Roughly slice the chicken into small pieces.
- 3
- Heat the sesame oil in a large pan, add the chicken and cook for 1-2 minutes.
- 4
- Add capsicum & beans and toss together for a further 1 minute.
- 5
- Add teriyaki sauce and coat all ingredients, cook for a further 5 minutes or until chicken is completely cooked.
- 6
- Serve with rice or noodles and top with a few sesame seeds.
LEAVE A REPLY HERE
Your email address will not be published.