Completely from scratch and incredibly satisfying, easy to freeze for no-cook nights and guaranteed to be enjoyed by all.
If you grow your own tomatoes this is definitely a recipe to double, because once the tomatoes start to grow…they don’t seem to stop.
If you don’t grow tomatoes, give it a go. They don’t require much maintenance and as mentioned, once they start they don’t stop. We have never spent more than $5 on seedlings – that gave us three plants, and an abundance of options. And though we have so many tomatoes, we use them all.
Easy to grow and with endless options to eat, the best tomatoes are fresh and homegrown.
500gm organic (grass fed gluten free) extra lean premium mince |
10 whole ripe tomatoes |
3 fresh garlic cloves – or 2 tsp. minced jar garlic |
Salt and pepper to taste |
¼ cup fresh chives |
½ cup fresh basil |
½ cup fresh parsley |
1 cup dry white wine |
1 tsp stock powder or 1 cup homemade stock |
1 brown onion |
4 dry bay leaves |
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