We're really not that into 'sweets'.. I suppose you can tell t...' />
When it comes to this recipe, we can safely say we’ve found a new appreciation for desserts
We’re really not that into ‘sweets’.. I suppose you can tell that by the limited number of dessert recipes that simply don’t exist under “sweets and treats”.
But sometimes theĀ little sweet tooth fairy waves it’s magic wand and wins us over; and though that little temptress is yelling in our ear to devour a sugar laden snack – they never quite win us over.
So for those that occasionally feel that little nudge, this yummy dessert will hit the spot and won’t send you spiraling into a sugar comatose. If you’ve got a sweet tooth, this will do you justice and some. Enjoy!
1 whole egg |
3 egg yolks |
400ml pure coconut cream, whipped |
2 tbsp. pure maple syrup |
1 tbsp. lemon juice |
1 tbsp. pure rosewater |
200gm raspberries (use frozen for budget friendly) |
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