There’s always going to be one of those days when we’re so busy that dinner escapes us.. or we have ‘nothing’ in the fridge… or are just so tired that we can’t be bothered.
But before you whip out your wallet and order in, check this recipe. It’s quick, easy and requires no rising time – you can make pizza at home, know exactly what it contains andĀ in less than the time it takes to order and pick up or deliver! Not to mention there’s no need to worry about cross-contamination or your order getting mixed up…
And what’s more, it’s versatile.
Hosting guests and need a starter that doesn’t compromise time spent with friends and family? Add a little garlic to the base recipe, blind bake, top with a little extra virgin olive oil and some fresh herbs, bake for another 10 and done!
Kids having a sleepover? They need never know it’s gluten or dairy free – it’s just pizza! Get the kids involved and get them mixing and topping their bases with their own favourite ingredients.
Footy fever? Pizza party, no worries. You’ll beĀ kicking goals in the kitchen without even missing a moment. This recipe is easily doubled or tripled, so cooking for a crowd is even simpler.
There are never no ingredients to top your pizza with – from leftovers to simple veg, to a meaty bonanza – there’s always something. Our latest creation? We smeared some leftover beef ragu, a few herbs and topped with soy cheese. It was ready from start to finish within 40 minutes!
The base itself is a blank canvas, whether you’re adding herbs and spices for a flavour infusion through your crust or creating your own masterpiece – send us a pic of your favourite creation and you might just see it featured here!
1 1/2 c. gluten free all purpose (plain) flour |
1/2 c. unsweetened almond milk |
1 tsp. baking powder |
1 egg |
pinch salt & pepper |
50gm nuttelex |
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