the great all rounder
Gluggly, no. Healthy, I’d say definitely not – it tastes too damn good.
Story behind the recipe? Someone else in our household believes risotto is gluggy rice. They’ve since changed their minds.
Enjoy, it is hearty, fulfilling deliciousness that will fill you up but leave you wanting more.
|250g button mushrooms, quartered or halved|
|100g oyster mushrooms|
|50g dried shiitake mushrooms|
|5g porcini salt - OPTIONAL|
|1 small brown onion, finely diced|
|2 garlic cloves, minced|
|7 fresh thyme sprigs|
|1.5 cups arborio rice|
|1 cup packed fresh spinach leaves|
|5g truffle salt - OPTIONAL|
|1.5-2L good quality chicken or vegetable stock|
|1 tbsp. extra virgin olive oil or truffle oil|
|1 tbsp. nuttelex|
|white pepper, to season|