A tasty alternative to dips, with a nice crunch and abundant flavour
It’s true – can’t be bothered whipping up a dip, no stress. You don’t even need a mortar and pestle for this, if you’ve got a healthy stocked spice rack you can make this recipe with almost any kind of nut. If you’re anything like me, chances are there’s a few jars or bags of nuts that don’t really have enough in them to hold any worth in a recipe – maybe a teaspoon here, a tablespoon there. But that’s OK! In fact, this recipe is ample opportunity to use what’s left.
For this we used a mixture of pecans and pine nuts and you really can’t tell – it tastes fantastic with the spice mix.
|2 tsp. Cumin Seeds|
|1 tsp. Salt & Pepper|
|1 tsp. Coriander Seeds|
|1 tbsp. Nigella Seeds|
|1 tsp. chilli flakes|
|1/2 c pecan or pine nuts or a combination of both/any other nut|
|1 tsp. paprika|