A tasty alternative to dips, with a nice crunch and abundant flavour
It’s true – can’t be bothered whipping up a dip, no stress. You don’t even need a mortar and pestle for this, if you’ve got a healthy stocked spice rack you can make this recipe with almost any kind of nut. If you’re anything like me, chances are there’s a few jars or bags of nuts that don’t really have enough in them to hold any worth in a recipe – maybe a teaspoon here, a tablespoon there. But that’s OK! In fact, this recipe is ample opportunity to use what’s left.
For this we used a mixture of pecans and pine nuts and you really can’t tell – it tastes fantastic with the spice mix.
Team it with our simple salmon recipe to take your next weeknight whip up a hit or serve it with olive oil and a loaf of fresh bread!
2 tsp. Cumin Seeds |
1 tsp. Salt & Pepper |
1 tsp. Coriander Seeds |
1 tbsp. Nigella Seeds |
1 tsp. chilli flakes |
1/2 c pecan or pine nuts or a combination of both/any other nut |
1 tsp. paprika |
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