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Yeast is generally gluten free, however if it’s processed using barley malt then it’s not. BOYCOT barley malt! #boycotbarley
No one will know it’s free of gluten, dairy and sugar!
Miss bread? Serve this loaf fresh, (yes you read it right – FRESH) toasted, topped with your favourite ingredients or be the star at your next gathering and share with a quick homemade dip. No one will know it’s free of gluten, dairy and sugar!
1 ½ cups warm water |
2 tbsp. yeast |
3 tsp. gluten free baking powder |
1 1/2 tsp. xanthan gum |
Salt and pepper to season |
3 cups flour blend: |
FLOUR BLEND, as follows: |
1 cup rice flour |
1 cup potato flour (also called starch) |
½ cup self-raising gluten free flour |
½ cup tapioca flour (also called starch) |
1 tsp. verjuice |
1 tsp. apple cider vinegar |
1 tsp. lemon juice |
¼ cup extra virgin olive oil |
1 cup chopped, pitted, marinated olives, unstrained. |
1 ½ cups water |
1 garlic clove diced |
Fresh rosemary sprigs |
Fresh thyme sprigs |
Fresh parsley or oregano (or both) |
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