If there’s one recipe that should definitely be made for a house full of gluten-free haters, this is it. Invite every friend who has ever told you that gluten free food is worse than chewing cardboard and then revel in the glory at the shock on their faces when you dig into one of these sticky date puddings along with them!
Now, we’ve made these a few times now…and on every single occasion those around the table who aren’t big fans of gluten free food have devoured their dessert and the best line I’ve heard so far when serving these was this:
You can’t eat that!
Cue my childlike excitement – they think it’s made using ‘normal’ ingredients!!!! My work here is complete and the satisfaction felt hearing those 4 words was just as delicious as the dessert itself.
I hope you too get to enjoy a moment like that! Enjoy x
P.S. and you won’t believe how fast they are to make!
|100 gm dates|
|1 tsp. McKenzies bicarb soda|
|100 gm gluten free self raising flour|
|½ c. boiling water|
|2 tbsp. vegan Tofutti|
|2 tbsp. pure maple syrup|
|2 tbsp. nuttelex|
|½ tsp. vanilla|
|½ tsp. salt flakes|