There is no room for failure with this dish. Some might disagree, given that it has only 6 ingredients, but unless you burn the house down trying to cook the salmon, it’s a pretty foolproof recipe.
Chances are you’re going to have everything except the salmon, and maybe the lemons in your pantry already. Similar to our cream-less carbonara recipe, it’s a very budget friendly recipe.
The best bit about this recipe isn’t just the taste. It’s the time – it doesn’t even take 30 minutes and dinner is on the table. WIN.
1. 250g Coles gluten free spaghetti, rock salt and water to cook. |
2. 2 Lemons |
3. Pepper and olive oil |
4. 1 reasonable sized salmon fillet, skin on |
5. 1/2 c capers |
6. 1 egg yolk |
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