There is no room for failure with this dish. Some might disagree, given that it has only 6 ingredients, but unless you burn the house down trying to cook the salmon, it’s a pretty foolproof recipe.
Chances are you’re going to have everything except the salmon, and maybe the lemons in your pantry already. Similar to our cream-less carbonara recipe, it’s a very budget friendly recipe.
The best bit about this recipe isn’t just the taste. It’s the time – it doesn’t even take 30 minutes and dinner is on the table. WIN.
|1. 250g Coles gluten free spaghetti, rock salt and water to cook.|
|2. 2 Lemons|
|3. Pepper and olive oil|
|4. 1 reasonable sized salmon fillet, skin on|
|5. 1/2 c capers|
|6. 1 egg yolk|