Apple Pie.. or just happen to have some ...' />
Are you wondering why it says leftover in the recipe title? No? Maybe you’ve made our Apple Pie.. or just happen to have some leftover pastry.
No pastry? No stress. Make them without!
Another quick and easy recipe that’s sure to suit everyone under your roof… egg and bacon pies.
It’s so quick and so easy.. and so damn delicious that we just had to give you the recipe. So far no one has been able to tell that they’re gluten, dairy and sugar free. That’s a great bonus – but with a flaw… Everyone wants to eat them!
So our best hint for you is this… make as many as you can in one hit.
If using: Leftover pie pastry or any gluten free pastry on hand. |
8 large, free range eggs |
250gm gluten free bacon pieces |
1 medium packed cup freshly chopped chives |
1/2 cup rice milk |
2 tbsp. gluten free worcestershire sauce |
salt and pepper to season |
optional: 1 cup grated bio/soy cheese |
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