Combining delicious gluten free, gourmet sausages with caramelised veg and a creamy mustard seeded mash, we’re taking “Bangers ‘n’ Mash” to the next level with this recipe.
Simplicity never taste so good.
No need to buy unheard of ingredients. No need to source products anywhere but your local butcher and green grocer.
taking “Bangers ‘n’ Mash” to the next level
3 red capsicum |
3 red onion |
8 fresh sprigs rosemary |
2 tbsp. pure maple |
3 tbsp. balsamic vinegar |
1 tbsp. extra virgin olive oil |
8 gluten free, gourmet style sausages |
4 potatoes |
2 tsp. mustard seeds |
1 garlic clove |
1 cup chicken stock (or 1 cup water and 1 stock cube) |
2 tbsp. nuttelex |
¾ cup reserved cooking liquid |
Salt and pepper, to season |
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