It’s called forbidden rice, because it’s black right?
No. When cooked, it’s a beautiful deep purple. The cause for the colour? Anthocyanin. It essentially causes the deep colourings in plants.
You’ll have everyone coming back for more salad.
With a subtle nutty flavour and packed with nutritional value, once upon a time referred to as ‘Emperors Rice’ – this salad is not just good for you but it tastes incredible. You’ll have everyone coming back for more salad.
2 spring onions |
1 pomegranate |
1 cup black rice |
1 tin chickpeas, drained |
1/3 cup dry apricot |
1 fresh corn cob/1 tin spring corn, drained |
1/2 butternut pumpkin |
1/2 tsp. paprika |
1/2 tsp. salt and pepper |
1 tbsp. red wine vinegar |
1/4 cup loosely packed fresh parsley |
1 tbsp. extra virgin olive oil |
2 cups water |
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