Sensational Salmon
Well, this recipe started out as a bit of a doozy. It soon found it’s feet (or many mouths) though! This is one of those dishes that sounds terrifying but is less than 30 minutes in the kitchen. There’s only one catch and that is, you must prepare the salmon 2 days ahead.
I don’t need to provide any warnings because it’s very easy to pull together. What I will tell you is this, if I could give you an online scratch and sniff version I would. This is delectable.
I’ve included the entire start to finish dish, with the creamy, the fresh and the crispy elements that not only highlights the deliciousness but shows off a pretty plate worthy of a gold star (not sure we’re allowed to give ourselves a Michelin one)… So on that note, enjoy, devour and enjoy. X
2 large mid section fillets of Salmon, skin on |
½ c. gin |
3-4 fresh beetroots |
¼ c. rock salt |
2 tsp. salt |
small handful of fresh tarragon, shredded |
1 avocado |
½ fresh lemon juiced |
pinch of salt & pepper |
1 whole orange |
1 whole fennel |
1 large parsnip |
1 large beetroot |
1 ½ c. vegetable oil |
2-3 small/medium radish |
fresh dill leaves |
fresh bean sprouts |
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